What Should I Eat Before, During and After Workouts?
Carbohydrates, protein, and fats: A macronutrient-based guide to working out. What to eat, and when, to get the most out of your body.
Your immune system is your body’s defense against infections, viruses, and diseases. While genetics and lifestyle play important roles, certain foods can help boost your immune system, keeping it strong.
Here are ten nutrient-packed foods that naturally boost your immunity, reduce inflammation, and help keep your body resilient.
Turmeric contains curcumin, which has anti-inflammatory and antioxidant properties. Adding turmeric to your meals can help your body better respond to infections and stressors.
Known for its anti-inflammatory effects, ginger can help reduce sore throat pain, ease nausea, and lower inflammation in the body, creating an environment where your immune system can work more effectively.
Oranges, grapefruits, lemons, and limes have a high vitamin C content. Vitamin C helps increase the production of white blood cells, which are crucial in fighting infections. Your body doesn’t store vitamin C, so it’s essential to eat these fruits regularly.
Garlic isn’t just for flavor; it contains allicin, a sulfur compound with antibacterial and antiviral properties. Regular consumption can help reduce the risk of catching colds and shorten the duration of illnesses.
MAKE YOUR OWN IMMUNITY BOOSTING SHOTS:
Check out our article on how to make your own immunity-boosting shots:
Immunity Booster Shots
Green tea contains catechins, powerful antioxidants that support immune defense. It also contains L-theanine, an amino acid that helps in the production of germ-fighting compounds.
Blueberries, strawberries, and kiwi fruit are rich in antioxidants such as flavonoids, which help reduce inflammation, protect your cells from oxidative stress, keep your body healthy, and decrease your risk of some chronic health conditions. Berries may even reduce the risk of respiratory infections.
Cruciferous vegetables, especially the leafy kinds, like spinach, kale, and Swiss chard, contain folate, fiber, antioxidants, and vitamins A, C, E, and K, which support digestion, gut health, and have cancer-fighting properties.
Fermented, probiotic-rich foods like yogurt, kefir, sauerkraut, and kimchi help maintain a healthy gut microbiome, which directly supports immune function. They can also improve digestion and have anti-inflammatory effects, making them a valuable addition to a healthy diet.
Almonds, walnuts, sunflower seeds, and pumpkin seeds are excellent sources of vitamin E, zinc, and healthy fats. Vitamin E acts as an antioxidant, while zinc supports the development and function of immune cells.
Salmon, mackerel, and sardines are high in omega-3 fatty acids, which are vital for cell membranes and help reduce inflammation and support a strong and healthy immune system. Omega-3s also promote good brain, eye, and heart health.
OMEGA-3 FACTS:
Omega-3 fatty acids are polyunsaturated "healthy fats" vital to cell membranes, brain function, eye health, and heart health. The body cannot produce omega-3s on its own; you must acquire them through your diet or supplements.
A strong immune system takes time to develop, but you can start today by incorporating these foods into your diet. Along with other healthy habits, like regular exercise, quality sleep, and stress management, you’re not only ensuring your body has the best chance to help defend itself, you’re creating a strong foundation for long-term health and wellness.
SOURCES
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