Spicy Fruit Tacos
If most taco toppings are fruits, why not make the whole taco fruit? These fruit tacos bring the sweet and the heat 🔥🔥🔥.
Total Time: 5 Minutes |
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Yield: 1 Cup Popped Sorghum |
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Plant-Based |
A popular snack in India, if you love popcorn, you’re going to love popped sorghum, or jowar dhani as it’s known locally. Sorghum is gluten-free, whole grain, and a good source of dietary fiber, iron, and various vitamins and minerals. It has the same nutty smell and light, fluffy texture as popped corn, but its tiny size is so adorable you’re going to want to incorporate this into all of your dishes.
2 tablespoons, medium-high, temperature tolerant oil (avocado or vegetable oil recommended)
Finishing sea salt, or your favorite seasoning blend.
This is the perfect garnish for a number of dishes, from soups, to salads, and even mains.
If most taco toppings are fruits, why not make the whole taco fruit? These fruit tacos bring the sweet and the heat 🔥🔥🔥.
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