Salsa Verde
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Total Time: 5 Minutes |
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Yield: 1 Cup Popped Sorghum |
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Plant-Based |
A popular snack in India, if you love popcorn, you’re going to love popped sorghum, or jowar dhani as it’s known locally. Sorghum is gluten-free, whole grain, and a good source of dietary fiber, iron, and various vitamins and minerals. It has the same nutty smell and light, fluffy texture as popped corn, but its tiny size is so adorable you’re going to want to incorporate this into all of your dishes.
2 tablespoons, medium-high, temperature tolerant oil (avocado or vegetable oil recommended)
Finishing sea salt, or your favorite seasoning blend.
This is the perfect garnish for a number of dishes, from soups, to salads, and even mains.
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
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