More Than Our Story

Chilean Pebre

A bowl of Chilean Pebre.

Total Time: 20 minutes (Prep: 10 minutes, Sitting: 10 minutes)

Plant-Based

Great as a topping for grilled meats and veggies!

Table of Contents

Inspiration

Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!

Ingredients

  • 2 cups diced tomatoes
  • 4 cloves garlic, minced or pressed
  • 2 scallions (all of the white, 1” of the green)
  • ½ a white onion
  • 4 chilies, diced (any assortment tailored to your personal heat tolerance; we used jalapenos and serranos)
  • ¼ cups olive oil
  • 2 tbsp red wine vinegar
  • ½ cup chopped cilantro
  • Salt and pepper to taste

Preparations

  1. Mix all ingredients in a bowl.
  2. I recommend chilling before serving.

Tips

  • This is best made ahead so the flavors can develop.
  • Lasts in the fridge for up to 3 days (but it won’t last that long 🙂).
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Denise

Denise is the most positive person you will ever meet. She takes pleasure in sharing and giving and is selfless beyond imagination. She is also an animal lover and will never miss the opportunity to say hello to any four legged friends along her journey. Denise is also an advertising and PR wizard and will charm your socks off. In 2021 her journey began becoming an irreplaceable part of More Than Our Story.

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