Salsa Verde
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Total Time: 20 to 90 Minutes |
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Serves: 4 |
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Vegetarian with Vegan Options |
Unique, refreshing and unbelievably tasty, this salad is more than a crowd pleaser, it’s full of cancer-fighting ingredients. Perfect as an accompaniment or able to shine as the star, try this one today.
TIME SAVER:
If you're short on time - the beets and candied pecans can be purchased prepared.
PLANT-BASED OPTION:
If you’re looking for a vegan salad, simply remove the bee pollen and use maple syrup for the candied pecans instead of honey.
CANCER FIGHTING FACTS:
Grapefruits: Lycopene is found in pink and red grapefruits, it is the plant-based antioxidant that gives pink and red fruits their color. It is linked to numerous health benefits ranging from heart health, to protection against sunburns and certain types of cancers, including cancers of the lung, stomach, prostate, colon, mouth, throat and esophagus.
Figs: Also rich in antioxidants, figs can boost your immune system and help protect against certain types of cancer.
Any fruit and nut combination can work with this salad so get creative. Try blueberries and pistachio, strawberries and walnuts, or a whole bunch of your favorites!
SOURCES
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
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