Soy Wrap Cones
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
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Total Time: About an hour |
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No Cooking Required! |
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Vegetarian with Vegan Options |
A quick and easy, no-bake recipe for healthy, delicious energy balls using ingredients you already have in your pantry. With back-to-school on the horizon and endless variations possible, these energy balls make a great snack for everyone. Best part? They’ll keep up to 2 weeks in the fridge, and up to 3 months in the freezer – so time to get food prepping!
This simple recipe has three core ingredients: oats, seed or nut butter and liquid sweetener; it’s what you do beyond these that makes this recipe exciting.
READY FOR SOME EXCITEMENT?
Think spicy, salted chocolate energy balls!
PLANT-BASED OPTION:
If you’re looking for vegan energy balls, use maple syrup or agave instead of honey.
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