Salsa Verde
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Total Time: 20 Minutes |
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Servings: 3 Cups |
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Plant-Based |
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Perfect with chips, topping a bowl, or as a marinade! |
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It’s perfect with chips, topping a bowl, or as a marinade. It’s also easy to make from scratch. All you need are tomatillos, onion, jalapeño, garlic, lime, and cilantro.
To make the salsa verde, you will need to cook the tomatillos, which you can do by either boiling them, broiling them in the oven, or pan-roasting them. We found broiling is the easiest, fool-proof method.
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This salsa is incredibly versatile, so get creative. Try adding a splash of champagne vinegar for acidity, or cumin for earthiness.
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
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