Soy Wrap Cones
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More Than Our Story
Spicy Mango Salsa
Table of Contents
Inspiration
This is a great mango salsa, with just enough kick to light you up, and the best part: it’s super quick and easy! It works especially well with seafood, such as shrimp or lobster, and it elevates taco Tuesdays to new heights. There’s no set proportions, just make it to taste with what you have on hand.
Spicy Mango Salsa
Ingredients
- Mangos, cubed
- Cherry tomatoes, diced
- Cilantro, finely chopped
- Shallot, finely minced
- Thai red peppers, finely sliced
- Olive oil
- White vinegar
- Pepper
Preparations
- Combine ingredients, oil and vinegar and mix well
- Sprinkle pepper to taste
- Refrigerate until use
- Optional: sprinkle toasted pumpkins seeds
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