Salsa Verde
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Total Time: 85 mins (Prep: 5 mins, Cook: 75 mins, Finishing: 5 mins) | |
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Serves: 4 | |
Vegetarian with Vegan Options |
The bright colors of sous vide vegetables are never more present than with sous vide carrots. They keep their shape, firmness, nutrients, and of course, their striking orange color. This is another one of my childhood favorites. My whole family had a serious love for carrots, including our dog Mandy. This is an essay recipe that should keep the whole family interested in clearing their plate of all things vegetable.
SPICY TIP:
I prepared this with chilli infused honey and mint instead of oregano.
PLANT-BASED OPTION:
Use a butter alternative and swap the honey for maple syrup.
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
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