Soy Wrap Cones
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
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Total Time: 20 Minutes |
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Serves: 2 (2 pieces each) |
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Vegetarian |
My wife loves this dish so much she eats it – and that says a lot about someone who doesn’t like French toast. In fact she likes it so much, she asks for it on her birthday. If that’s not a bullet proof recommendation, I don’t know what is.
What really makes this take on French toast so special is the crispy crunch from the coconut coating, the sweetness from the maple syrup, the sugars and the berries, and the unmistakable flavor of challah bread. This one will knock your socks off!
3 large brown eggs
4 pieces challah bread
Assorted berries (blueberries, blackberries, raspberries)
Turbinado sugar
Icing sugar
Maple syrup
Chopped and sliced almonds
1 cup unsweetened, dried, shredded coconut
1 cup sweetened, dried, shredded coconut
Butter
1 tablespoon vanilla extract
2 tablespoons unsalted butter, divided
1 teaspoons canola oil, divided
Real maple syrup is a must for this recipe
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
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