Salsa Verde
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Total Time: 20 Minutes |
|
Serves: 2 (2 pieces each) |
|
Vegetarian |
My wife loves this dish so much she eats it – and that says a lot about someone who doesn’t like French toast. In fact she likes it so much, she asks for it on her birthday. If that’s not a bullet proof recommendation, I don’t know what is.
What really makes this take on French toast so special is the crispy crunch from the coconut coating, the sweetness from the maple syrup, the sugars and the berries, and the unmistakable flavor of challah bread. This one will knock your socks off!
3 large brown eggs
4 pieces challah bread
Assorted berries (blueberries, blackberries, raspberries)
Turbinado sugar
Icing sugar
Maple syrup
Chopped and sliced almonds
1 cup unsweetened, dried, shredded coconut
1 cup sweetened, dried, shredded coconut
Butter
1 tablespoon vanilla extract
2 tablespoons unsalted butter, divided
1 teaspoons canola oil, divided
Real maple syrup is a must for this recipe
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Served as a cold appetizer in Chinese cuisine, this crunchy and refreshing dish has the perfect balance of tangy, spicy, and sweet flavors.
A quick and easy, delicious, low-carb, low-calorie recipe that tastes so good you won’t believe it!
Looking for something uniquely spicy, delicious, aromatic and fresh? Look no further than our spicy tomato chutney.
Made from a spicy, umami blend of chilis, oil, garlic, nuts and peppercorns - chili crisp is one topper you’re not going to want to miss out on.
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
Bringing back memories of picnics and summer barbecues but it’s not your mom’s potato salad, it’s got an addictive twist and a touch of heat!
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.
Za’atar is a Middle Eastern spice blend used widely throughout the Middle East, that pairs with anything: dips, breads, vegetables, and meats.
This is delicate yet punchy seafood seasoning was created in the MTOS test kitchen. It combines herb forenotes with spicy, citrusy backnotes.
This recipe is a plant-based take on the popular Korean stir fry dish made with sweet potato starch noodles.
This recipe is quick, easy and so good it’s all you’ll want to eat, it’s also filling enough to work as a main.
You've got to try this incredibly easy and tasty, sweet and spicy, gluten-free, jalapeño honey cornbread recipe.
The combination of the crispy texture of the eggplant with the spicy tang of the yogurt and vibrant pomegranate makes this dish a winner.