More Than Our Story

Jamaican Jerk Seasoning

Ingredients for making a Jamaican jerk seasoning blend.

Total Time: <5 Minutes

Ideal for Barbequed Chicken, Fish, Vegetables, and More!

Table of Contents

Inspiration

Experience the wonderful flavors of the Caribbean with this unique and spicy Jamaican jerk seasoning blend. Traditionally used with chicken, but this flavor-packed spice blend is versatile, enhancing the taste of any recipe – from barbecued fish to vegetables. Additionally, the ingredients are flexible, so feel free to experiment.

Ingredients

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp brown sugar
  • 2 tsp cayenne pepper
  • 2 tsp dried thyme (or 1 tsp ground thyme)
  • 2 tsp ground black pepper
  • 2 tsp salt
  • 1 tsp dried parsley
  • 1 tsp ground allspice
  • 1 tsp paprika
  • ½ tsp ground cinnamon
  • ½ tsp ground clove
  • ½ tsp ground nutmeg
  • ½ tsp hot pepper flakes
  • ¼ tsp ground cumin
  • Optional: 1 scotch bonnet, finely chopped

FIREY HEAT TIP:
I like it spicy, so I always opt for the chopped-up scotch bonnet, but if you’re in the mood for some mind-altering heat, try part of a chopped-up Carolina Reaper.

Preparations

  1. Add all the ingredients to a small mixing bowl and blend until well combined.

Tips

  • Store in an airtight container.
TIME-SAVING TIP:
Prepared Jamaican jerk seasoning is available as a paste or dry rub. I love using Grace Mild Jerk Seasoning paste.
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