Soy Wrap Cones
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
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Total Time: 10 Minutes (plus marinating overnight) |
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Meal: Side, Snack or Dessert |
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Plant-Based |
This recipe is so good! Perfect as a snack, side or even dessert. The miso transforms the already incredible flavor of grilled pineapple to new heights, and the shichimi togarashi adds a little kick.
NUTRITIONAL BENEFITS OF MISO:
Miso is a superfood. Like other fermented foods, it contains probiotics to support a healthy digestive system. It also contains all the amino acids needed to make a complete protein source.
NUTRITIONAL BENEFITS OF PINEAPPLES:
Pineapples are a great source of antioxidants. They also contain digestive enzymes that contribute to good gut health and are packed with vitamins and minerals. Eating pineapple may also help boost immunity and lower your risk of cancer.
MISO FACTS:
Miso paste comes in a variety of colors and flavors, the most commonly found include:
Shiro (white miso): The mildest in flavor and slightly sweet.
Aka (red miso): Strong and pungent with a deep color.
Shinshu (yellow miso): This miso takes the middle ground, and is very versatile.
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