Fennel, Beet and Endive Salad
Unique, refreshing and unbelievably tasty, this salad is more than a crowd pleaser, it's full of cancer fighting ingredients.
![]() |
Total Time: 3+ hours |
![]() |
Serves: 6-8 |
![]() |
Plant-Based |
With the cooler weather approaching quickly, warming and comforting foods are making their triumphant return. This plant-based recipe for onion and mushroom soup is a winner in our house and can be made with numerous substitutions and additions. Plus it’s filled with healthy vitamins and nutrients and may even help reduce the risk from certain types of cancer.
DID YOU KNOW:
Marmite is a savory spread discovered by German scientist Justus von Liebig in the UK in 1902 when he discovered that leftover brewers’ yeast could be concentrated, bottled and eaten. It’s packed full of B vitamins, including, niacin, riboflavin and thiamine, as well as magnesium, calcium, potassium, iron and selenium - all essential for good health. It may even boost chemicals associated with healthy brain function.
CANCER FIGHTING FACTS:
Allium: The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular ingredients worldwide, valued for their potential medicinal properties. Studies have shown increased consumption of these vegetables may help reduce the risk from certain cancer, particularly those of the gastrointestinal tract.
Unique, refreshing and unbelievably tasty, this salad is more than a crowd pleaser, it's full of cancer fighting ingredients.
Here’s a delicious salad that’s incredibly healthy, quick, and easy to make!
Made from a spicy, umami blend of chilis, oil, garlic, nuts and peppercorns - chili crisp is one topper you’re not going to want to miss out on.
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Figs are not only a delicious, low-calorie snack, they also offer a variety of potential health benefits. This recipe for fresh fig salad is sure to please.
An absolute beauty! This delicious, spicy, plant-based soup will warm your soul from the inside and scorch your tongue on the outside.
A quick and easy, delicious, low-carb, low-calorie recipe that tastes so good you won’t believe it!
Pesto makes a fantastic salad dressing or condiment, but adding a splash of champagne vinegar really kicks it up!
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Za’atar is a Middle Eastern spice blend used widely throughout the Middle East, that pairs with anything: dips, breads, vegetables, and meats.
This tangy, ginger miso dressing goes great on salad, as a dip, and works wonders as an incredible marinade.
This recipe is a plant-based take on the popular Korean stir fry dish made with sweet potato starch noodles.
Here’s a fantastic Mediterranean-inspired salad that’s easy to prepare, light, healthy, and, best of all, irresistibly delicious.
Keep yourself healthy with these inexpensive, quick and easy, immunity booster shots made with everyday ingredients.
Braised Cabbage and Onions Total Time: 90 Minutes Serves: 6 Plant-Based Table of Contents Inspiration This spicy, warming and comforting winter dish will steal your heart and quick
A Fall favorite in our household, butternut squash soup is a healthy, hearty, and heavenly dish that is surprisingly uncomplicated to make.