Za’atar Spice Blend
Za’atar is a Middle Eastern spice blend used widely throughout the Middle East, that pairs with anything: dips, breads, vegetables, and meats.
Total Time: 3+ hours |
|
Serves: 6-8 |
|
![]() |
Plant-Based |
With the cooler weather approaching quickly, warming and comforting foods are making their triumphant return. This plant-based recipe for onion and mushroom soup is a winner in our house and can be made with numerous substitutions and additions. Plus it’s filled with healthy vitamins and nutrients and may even help reduce the risk from certain types of cancer.
DID YOU KNOW:
Marmite is a savory spread discovered by German scientist Justus von Liebig in the UK in 1902 when he discovered that leftover brewers’ yeast could be concentrated, bottled and eaten. It’s packed full of B vitamins, including, niacin, riboflavin and thiamine, as well as magnesium, calcium, potassium, iron and selenium - all essential for good health. It may even boost chemicals associated with healthy brain function.
CANCER FIGHTING FACTS:
Allium: The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular ingredients worldwide, valued for their potential medicinal properties. Studies have shown increased consumption of these vegetables may help reduce the risk from certain cancer, particularly those of the gastrointestinal tract.
Za’atar is a Middle Eastern spice blend used widely throughout the Middle East, that pairs with anything: dips, breads, vegetables, and meats.
Next time you make a protein shake, make this! It's plant-based, super high in protein, and tastes just like frozen yogurt!
With Summer fast approaching, here’s a quick and easy frozen treat. Made from just two ingredients, you’ll be amazed at how good this is.
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
An absolute beauty! This delicious, spicy, plant-based soup will warm your soul from the inside and scorch your tongue on the outside.
Plant-based milks have emerged as a popular choice, but with so many choices available it's helpful to understand the differences between them.
Unique, refreshing and unbelievably tasty, this salad is more than a crowd pleaser, it's full of cancer fighting ingredients.
Here’s a quick and easy recipe for delicious, homemade, healthy, gluten-free, plant-based granola.
Just in time for summer, this plant-based recipe is not only delicious, it’s also incredibly healthy and nutritious.
Create your own pesto recipes today, with your freshest ingredients, with our Ultimate Guide To Pesto Recipes!
Homemade applesauce is a healthy, easy to make snack, perfect for anytime, that provides an energy boost before or during longer workouts.
Braised Cabbage and Onions Total Time: 90 Minutes Serves: 6 Plant-Based Table of Contents Inspiration This spicy, warming and comforting winter dish will steal your heart and quick
This recipe is a plant-based take on the popular Korean stir fry dish made with sweet potato starch noodles.
If most taco toppings are fruits, why not make the whole taco fruit? These fruit tacos bring the sweet and the heat 🔥🔥🔥.
As we move into colder weather, this creamy coconut cauliflower soup hits all the right notes: warm, rich, smooth, and packs a spicy punch.
Warming butternut squash recipe with a North African twist.
Ras El Hanout,”head of shop”, is a North African spice blend of the best spices the seller has to offer.