Salsa Verde
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Total Time: 90 Minutes |
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Serves: 6 |
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Plant-Based |
This spicy, warming and comforting winter dish will steal your heart and quickly find its way into regular rotation at your dinner table. Not only is it tasty and nutritious, cabbage has numerous health benefits including supporting digestion, improving heart health, and protecting against heart disease, certain cancers, vision loss, and inflammation.
HEALTH BENEFITS OF CABBAGE:
- Low calorie vegetable that is highly nutritious and rich in vitamins, fiber, minerals.
- Contains powerful antioxidants, including polyphenols, sulfur compounds, and vitamin C - a potent antioxidant that may help reduce inflammation and protect against heart disease, certain cancers, vision loss.
- Contains anthocyanins, which have been shown to support several aspects of heart health.
FLAVOR TIPS:
- Try using flavored/infused oils.
- I really love the zip created by the champagne vinegar in this recipe, but you could experiment with other vinegars such as apple cider or red wine.
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
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