Chilean Pebre
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Total Time: 5 Minutes |
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Yield: 1 Cup Popped Sorghum |
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Plant-Based |
A popular snack in India, if you love popcorn, you’re going to love popped sorghum, or jowar dhani as it’s known locally. Sorghum is gluten-free, whole grain, and a good source of dietary fiber, iron, and various vitamins and minerals. It has the same nutty smell and light, fluffy texture as popped corn, but its tiny size is so adorable you’re going to want to incorporate this into all of your dishes.
2 tablespoons, medium-high, temperature tolerant oil (avocado or vegetable oil recommended)
Finishing sea salt, or your favorite seasoning blend.
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Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
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This recipe is a favorite in our household. Not only is it tasty and healthy, but the options of what you can add to them is endless!