Plant-Based Protein Frozen Yogurt
Next time you make a protein shake, make this! It's plant-based, super high in protein, and tastes just like frozen yogurt!
Total Time: 5 Minutes |
|
Yield: 1 Cup Popped Sorghum |
|
Plant-Based |
A popular snack in India, if you love popcorn, you’re going to love popped sorghum, or jowar dhani as it’s known locally. Sorghum is gluten-free, whole grain, and a good source of dietary fiber, iron, and various vitamins and minerals. It has the same nutty smell and light, fluffy texture as popped corn, but its tiny size is so adorable you’re going to want to incorporate this into all of your dishes.
2 tablespoons, medium-high, temperature tolerant oil (avocado or vegetable oil recommended)
Finishing sea salt, or your favorite seasoning blend.
This is the perfect garnish for a number of dishes, from soups, to salads, and even mains.
Next time you make a protein shake, make this! It's plant-based, super high in protein, and tastes just like frozen yogurt!
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Served as a cold appetizer in Chinese cuisine, this crunchy and refreshing dish has the perfect balance of tangy, spicy, and sweet flavors.
A quick and easy, delicious, low-carb, low-calorie recipe that tastes so good you won’t believe it!
Looking for something uniquely spicy, delicious, aromatic and fresh? Look no further than our spicy tomato chutney.
Made from a spicy, umami blend of chilis, oil, garlic, nuts and peppercorns - chili crisp is one topper you’re not going to want to miss out on.
Plant-based milks have emerged as a popular choice, but with so many choices available it's helpful to understand the differences between them.
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.
This tangy, ginger miso dressing goes great on salad, as a dip, and works wonders as an incredible marinade.
This recipe is so good! Perfect as a snack, side or even dessert. The miso transforms the already incredible flavor of grilled pineapple to new heights.
A delicious raw beet salad packed with antioxidants and compounds beneficial to heart and brain-health that may even help fight cancer.
This carob zucchini bread recipe is beyond good and you may want to make two because it will not last long, trust me!
This dish brings the type of drama you want to the table, plus it’s rich in antioxidants, boosts the immune system and helps protect against cancer.