Plant-Based Protein Frozen Yogurt
Next time you make a protein shake, make this! It's plant-based, super high in protein, and tastes just like frozen yogurt!
Total Time: <5 Minutes |
|
Ideal for Seafood, Chicken and Vegetables |
This is delicate yet punchy seafood seasoning was created in the MTOS test kitchen. It combines herb forenotes with spicy, citrusy backnotes. In addition to its myriad of health benefits – provided by the incredible Aleppo Pepper – it also pairs perfectly with delicate seafoods, yet is robust enough to stand up to chicken and vegetables as well. The below recipe will leave you with a bunch to save for later.
ALEPPO PEPPER FACTS:
Used throughout the Mediterranean regions and the Middle East for its moderate heat and sweet fruitiness, the Aleppo pepper is now used around the world for its numerous health benefits, including: Improving and aiding your vision, immune system, digestion, metabolism and weight loss. It has also been shown to enhance your cardiovascular health, reduce inflammation, help control diabetes. It can even detoxify your body, improve your brain health and prevent certain types fo cancers. This is one sweet, hot pepper!
FLAVOR COMPLIMENTS:
Try garnishing your creations made with this spice blend with vibrant herbs and greens such as chives, dill or chopped green onions, toasted nuts or seeds such as pine nuts or pumpkin seeds, or the citrus zest from fruits such as lemons, limes or oranges.
SOURCES
Next time you make a protein shake, make this! It's plant-based, super high in protein, and tastes just like frozen yogurt!
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Served as a cold appetizer in Chinese cuisine, this crunchy and refreshing dish has the perfect balance of tangy, spicy, and sweet flavors.
A quick and easy, delicious, low-carb, low-calorie recipe that tastes so good you won’t believe it!
Looking for something uniquely spicy, delicious, aromatic and fresh? Look no further than our spicy tomato chutney.
Made from a spicy, umami blend of chilis, oil, garlic, nuts and peppercorns - chili crisp is one topper you’re not going to want to miss out on.
Plant-based milks have emerged as a popular choice, but with so many choices available it's helpful to understand the differences between them.
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.
This tangy, ginger miso dressing goes great on salad, as a dip, and works wonders as an incredible marinade.
This recipe is so good! Perfect as a snack, side or even dessert. The miso transforms the already incredible flavor of grilled pineapple to new heights.
A delicious raw beet salad packed with antioxidants and compounds beneficial to heart and brain-health that may even help fight cancer.
This carob zucchini bread recipe is beyond good and you may want to make two because it will not last long, trust me!
This dish brings the type of drama you want to the table, plus it’s rich in antioxidants, boosts the immune system and helps protect against cancer.