Sweet Potato Veggie Burgers
Forget animal style. Here’s a spin on a summer classic - veggie style.
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Total Time: ~45 minutes |
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Servings: 4-6 servings |
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Plant-Based |
Forget animal style. Here’s a spin on a summer classic – veggie style.
THE HEALTHIER CHOICE:
Veggie burgers offer several health benefits compared to traditional meat-based burgers, including being lower in calories and saturated fat, a good source of fiber, vitamins, and minerals. They are also more environmentally friendly as they have a lower environmental impact, requiring less land, water, and energy to produce. Additionally, unlike some store-bought veggie burgers, you know exactly what’s in these, allowing you to avoid unhealthy ingredients like processed soy, artificial flavors, and added sugars. If that wasn’t enough reason to try this recipe, plant-based diets are often associated with a lower risk of heart disease, type 2 diabetes, and some types of cancer.
AIR FRYER FOR THE WIN:
For the best results, use an air fryer. The patties will be crispy while using minimal oil.
Forget animal style. Here’s a spin on a summer classic - veggie style.
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