Soy Wrap Cones
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
![]() |
Total Prep Time: Just a few minutes |
![]() |
Uses: Anything!!! |
![]() |
Plant-Based |
Available online or in select supermarkets, Ras El Hanout is a complex and aromatic spice blend that can be found in various forms across North African countries including Tunisia, Algeria, and Morocco. You can also visit the Epicurious website for an actual recipe if directions are your thing. There is no standard blend, so feel free to experiment with some of the less common ingredients, including rose petals, star anise and lavender flowers.
Below is a list of possible ingredients to create your own blend:
To keep all your spice blends their freshest, store in air-tight containers in a cool, dry, dark place for up to one month.
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.
This tangy, ginger miso dressing goes great on salad, as a dip, and works wonders as an incredible marinade.
This recipe is so good! Perfect as a snack, side or even dessert. The miso transforms the already incredible flavor of grilled pineapple to new heights.
A delicious raw beet salad packed with antioxidants and compounds beneficial to heart and brain-health that may even help fight cancer.
This carob zucchini bread recipe is beyond good and you may want to make two because it will not last long, trust me!
This dish brings the type of drama you want to the table, plus it’s rich in antioxidants, boosts the immune system and helps protect against cancer.
This soup is perfect for the season - warm and comforting with a hint of nutmeg. It’s also easy to make and can be prepared ahead of time and warmed up when your guests are ready
This recipe is a favorite in our household. Not only is it tasty and healthy, but the options of what you can add to them is endless!
This tapenade recipe is so good it will keep you coming back and looking for new ways to enjoy it, and trust us the possibilities are endless.
This spicy, flavorful, gluten-free, low-carb, and keto-friendly dish is perfect as a plant-based side or shines brightly as the main star.
Za’atar is a Middle Eastern spice blend used widely throughout the Middle East, that pairs with anything: dips, breads, vegetables, and meats.
This is delicate yet punchy seafood seasoning was created in the MTOS test kitchen. It combines herb forenotes with spicy, citrusy backnotes.
This recipe is a plant-based take on the popular Korean stir fry dish made with sweet potato starch noodles.