More Than Our Story

Peach and Prosciutto Pita Pizza

Peach and Prosciutto Pita Pizza.

Total Time: ~20 Minutes

Meal: Quick Meal or Snack

Animal Protein

Table of Contents

Inspiration

This combination of flavors is mind-blowing! Next time you’re hungry, remember this quick and easy snack.

Ingredients

  • 2 pita bread
  • 1-2 peaches, cored, cut into thin wedges
  • Prosciutto, thinly sliced
  • Pistachios, shelled, crushed
  • Goat cheese
  • 1 red hot chili, finely chopped
  • Olive oil
  • Fresh mint
  • Balsamic glaze

Preparations

  1. Brush your choice of bread with the oil.
  2. Top with prosciutto, peaches, goat cheese, and chili.
  3. Bake at 400º for a few minutes until pitas and crispy.
  4. Garnish with fresh mint leaves, pistachios, and balsamic glaze.
  5. Blow your mind!

Tips

  • For an extra dimension of taste, try your favorite flavor-infused oil.
Picture of Denise

Denise

Denise is the most positive person you will ever meet. She takes pleasure in sharing and giving and is selfless beyond imagination. She is also an animal lover and will never miss the opportunity to say hello to any four legged friends along her journey. Denise is also an advertising and PR wizard and will charm your socks off. In 2021 her journey began becoming an irreplaceable part of More Than Our Story.

Related Recipes

Check out our incredibly quick and delicious Korean dumpling recipe - it was so easy, my six-year-old son took the lead.

Looking for a spicy crowd pleaser? This dish can be tailored to meet any dietary restrictions, and is best made with leftover rice. So get ready to heat things up!

Caldo Verde - a hearty, traditional Portuguese green soup bursting with flavor and full of cancer fighting ingredients like kale and garlic.

This meal comes together effortlessly as the fusion and extension of two existing MTOS recipes: Herb and Aleppo Seafood Seasoning and Plant-Based Japchae. Enjoy!

Quick, easy, and tastier than you can imagine. The key to this salad is the cooled, seared tuna laid upon the sweet, savory and spicy salad.

The emblematic dish of Peru - ceviche is a light, refreshing mixture of raw fish, cold-cooked in lime juice, served with red onions and canchita.

Shrimp are a great source of lean protein, low in calories and high in nutrients, however like most foods there are health considerations... so let’s dive in.

Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.

Don’t let the name fool you - the trout is hot-smoked, but is served cold, mixed in with the salad. Not only is this salad fantastic tasting, it eats like a meal.