Peach and Prosciutto Pita Pizza
This combination of flavors is mind-blowing! Next time you’re hungry, remember this quick and easy snack.
Total Time: 1 hour (15 minutes prep, 45 minutes cooking) |
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Servings: 4 (6 shrimp with 1 cup grits) |
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Animal Protein |
This recipe was inspired by a recent trip where I enjoyed the best meal in recent memory. Inspired by the traditional southern comfort dish – the combination of succulent, spicy shrimp and the cheesy creamy grits was mind blowing. Better yet – it’s easy enough to make an unforgettable dinner or brunch, and versatile enough to keep you creating new delicious variations.
FRESHNESS IS KEY:
Using fresh, high-quality shrimp will make a big difference in the taste and texture of your dish.
LOW AND SLOW:
Patience is key when cooking grits. Keeping the heat low and stirring often is the best way to achieve the perfect, creamy consistency for your grits.
GET CREATIVE:
This dish is incredibly versatile, so feel free to get creative with your toppings - add some sautéed mushrooms or spinach, roasted tomatoes, or even a poached egg for an extra tasty and hearty meal.
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