Spicy Seared Tuna Salad
Quick, easy, and tastier than you can imagine. The key to this salad is the cooled, seared tuna laid upon the sweet, savory and spicy salad.
Total Time: ~30 minutes |
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Servings: 2-4 |
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Animal Protein, Pescatarian |
I love ceviche! I have fantastic memories of the time I spent in Peru as a teenager, and the culinary experience has never left me. Without question – the emblematic dish of Peru has to be ceviche – a delicious, light and refreshing mixture of raw fish, cold-cooked in lime juice, usually served with red onions and canchita (Peruvian toasted corn) – of course some spice is always nice.
TASTY, HEALTHY CEVICHE:
Ceviche is naturally high in protein, low in fat, and packed with vitamin C from the lime juice. It is also gluten-free and diabetic friendly.
ESSENTIAL INGREDIENTS FOR CEVICHE:
Known as the godfather of ceviche, Javier Wong - featured on shows such as Anthony Bourdain’s Parts Unknown - once said: “ceviche only needs five ingredients: Fish, Lime, Salt, Pepper and love.” So experiment, and always use whatever seafood is the freshest.
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