Spicy Seared Tuna Salad
Quick, easy, and tastier than you can imagine. The key to this salad is the cooled, seared tuna laid upon the sweet, savory and spicy salad.
![]() |
Total Time: ~1 hour (Prep: 5 mins, Marinate: <1 hour, Cooking: 15 mins) |
![]() |
Serves: 4 |
![]() |
Animal Protein |
You may have tried my recipe for Ponzu Sesame Salmon, but this new creation is incredible. The gochujang imparts a beautiful red color to the salmon, and the flavor combination of savory, sweet, and spicy is truly divine. Trust me – break out this recipe when you have guests. As a bonus, wild salmon is high in omega-3s, which are beneficial to heart and brain health, and are also a cancer-fighting superfood.
WILD OR FARMED?
While often cheaper and larger than its wild relatives, environmental and dietary differences mean farmed salmon usually contains more potentially harmful, and even carcinogenic, contaminants than wild salmon.
HEART-HEALTH FACTS:
Salmon is rich in omega-3 fatty acids (EPA and DHA) and potassium, which significantly contribute to heart health by reducing artery inflammation, lowering cholesterol levels, and maintaining healthy blood pressure levels.
BRAIN-HEALTH FACTS:
Omega-3 (particularly DHA) works in conjunction with vitamins A and D, as well as selenium, to help boost and improve brain function. Omega-3 fatty acid supplements are also used to treat Alzheimer’s and Parkinson’s disease.
CANCER-FIGHTING FACTS:
Omega-3 fatty acids have a profound effect on cancer cells and can help kill tumors. Certain cancers, including skin cancer, prostate cancer, colorectal cancer, liver cancer, and brain tumors, may be treated and prevented with omega-3 fatty acids.
GOCHUJANG FACTS:
Gochujang offers health benefits, including anti-inflammatory and antioxidant properties, which contribute to a healthy gut and blood sugar regulation. Studies also suggest that gochujang may exhibit anti-cancer and anti-metastatic activities.
SOURCES
Quick, easy, and tastier than you can imagine. The key to this salad is the cooled, seared tuna laid upon the sweet, savory and spicy salad.
This Mediterranean-inspired recipe is as beautiful as it is tasty. For an extra kick, try topping with Aleppo pepper flakes.
This recipe is inspired by the traditional southern dish. The combination of juicy, spicy shrimp and cheesy grits will blow your mind.
Say good-bye to traditional grilled, dry salmon; you’ll never go back after trying this Teriyaki and ginger-glazed salmon sous vide.
Caldo Verde - a hearty, traditional Portuguese green soup bursting with flavor and full of cancer fighting ingredients like kale and garlic.
Combining the sweetness of mango with a touch of heat, this tuna tartare is sublime.
This meal comes together effortlessly as the fusion and extension of two existing MTOS recipes: Herb and Aleppo Seafood Seasoning and Plant-Based Japchae. Enjoy!
Looking for a crowd pleasing main dish? Look no further than this delicious cranberry and pistachio rack of lamb.
This hearty and flavorful chili is made with ground turkey, making it rich in protein, lower in fat, and a healthier option without sacrificing taste.
This ponzu sesame salmon recipe is hands down the greatest dish I have ever created. Trust me – I break out this recipe when we have guests.
This quick and easy recipe makes the most delicious, high-protein, gluten-free bagels that are so good you'll eat them on their own.
Looking for a spicy crowd pleaser? This dish can be tailored to meet any dietary restrictions, and is best made with leftover rice. So get ready to heat things up!
This new creation is incredible. The gochujang imparts a beautiful red color to the salmon, and the flavor combination of savory, sweet, and spicy is truly divine.
Shrimp are a great source of lean protein, low in calories and high in nutrients, however like most foods there are health considerations... so let’s dive in.
A fantastic Mediterranean inspired dish, this one is sure to please, my wife will be the first one to tell you.
This spicy turkey and shishito Pepper ragù is a revelation - spicy, garlicky, and so flavorful you won’t believe it.
Check out our incredibly quick and delicious Korean dumpling recipe - it was so easy, my six-year-old son took the lead.
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
Eight delicious, quick and easy egg bite recipes from my house to yours. Perfect for leftovers and whatever you have in your fridge.
This combination of flavors is mind-blowing! Next time you’re hungry, remember this quick and easy snack.
This recipe turns something considered boring and uninspired - a tuna salad sandwich - into one of the best meals we’ve ever had!
Don’t let the name fool you - the trout is hot-smoked, but is served cold, mixed in with the salad. Not only is this salad fantastic tasting, it eats like a meal.