Teriyaki and Ginger-Glazed Salmon
Say good-bye to traditional grilled, dry salmon; you’ll never go back after trying this Teriyaki and ginger-glazed salmon sous vide.
More Than Our Story
Peach and Prosciutto Pita Pizza
Table of Contents
Inspiration
This combination of flavors is mind-blowing! Next time you’re hungry, remember this quick and easy snack.
Ingredients
- 2 pita bread
- 1-2 peaches, cored, cut into thin wedges
- Prosciutto, thinly sliced
- Pistachios, shelled, crushed
- Goat cheese
- 1 red hot chili, finely chopped
- Olive oil
- Fresh mint
- Balsamic glaze
Preparations
- Brush your choice of bread with the oil.
- Top with prosciutto, peaches, goat cheese, and chili.
- Bake at 400º for a few minutes until pitas and crispy.
- Garnish with fresh mint leaves, pistachios, and balsamic glaze.
- Blow your mind!
Tips
- For an extra dimension of taste, try your favorite flavor-infused oil.
Denise
Denise is the most positive person you will ever meet. She takes pleasure in sharing and giving and is selfless beyond imagination. She is also an animal lover and will never miss the opportunity to say hello to any four legged friends along her journey.
Denise is also an advertising and PR wizard and will charm your socks off. In 2021 her journey began becoming an irreplaceable part of More Than Our Story.
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