Cold Smoked Trout Salad
Don’t let the name fool you - the trout is hot-smoked, but is served cold, mixed in with the salad. Not only is this salad fantastic tasting, it eats like a meal.
Total Time: ~30 Minutes |
|
Servings: 3-4 Ramikens |
|
![]() |
Animal Protein |
We’ve all heard about the viral pork dumpling lasagna recipe, which combines traditional flavors into a layered, cozy dish resembling pork dumplings, so we decided to try it. Not only was it simple, but it was also the best thing I’ve tasted so far this year. Remember, this recipe is only a guideline; get creative!
PLANT-BASED OPTIONS:
You can use tofu, tempeh, plant-based ground meat, or mushrooms to replicate the texture and flavor of ground meat. For extra veggies, try shredded cabbage, carrots, or bamboo shoots.
MEAL-PREP TIP:
These are great for meal prepping. Use foil takeout trays and skip adding water. Cover the take-out tray, place it in an airtight bag, or vacuum-pack it, then freeze. Thaw overnight in the fridge before cooking.
Don’t let the name fool you - the trout is hot-smoked, but is served cold, mixed in with the salad. Not only is this salad fantastic tasting, it eats like a meal.
Combining the sweetness of mango with a touch of heat, this tuna tartare is sublime.
This spicy turkey and shishito Pepper ragù is a revelation - spicy, garlicky, and so flavorful you won’t believe it.
Looking for a crowd pleasing main dish? Look no further than this delicious cranberry and pistachio rack of lamb.
A fantastic Mediterranean inspired dish, this one is sure to please, my wife will be the first one to tell you.
This Mediterranean-inspired recipe is as beautiful as it is tasty. For an extra kick, try topping with Aleppo pepper flakes.
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
This recipe turns something considered boring and uninspired - a tuna salad sandwich - into one of the best meals we’ve ever had!
Say good-bye to traditional grilled, dry salmon; you’ll never go back after trying this Teriyaki and ginger-glazed salmon sous vide.
This ponzu sesame salmon recipe is hands down the greatest dish I have ever created. Trust me – I break out this recipe when we have guests.
Caldo Verde - a hearty, traditional Portuguese green soup bursting with flavor and full of cancer fighting ingredients like kale and garlic.
This meal comes together effortlessly as the fusion and extension of two existing MTOS recipes: Herb and Aleppo Seafood Seasoning and Plant-Based Japchae. Enjoy!
Looking for a spicy crowd pleaser? This dish can be tailored to meet any dietary restrictions, and is best made with leftover rice. So get ready to heat things up!
Eight delicious, quick and easy egg bite recipes from my house to yours. Perfect for leftovers and whatever you have in your fridge.
This combination of flavors is mind-blowing! Next time you’re hungry, remember this quick and easy snack.
This hearty and flavorful chili is made with ground turkey, making it rich in protein, lower in fat, and a healthier option without sacrificing taste.
Quick, easy, and tastier than you can imagine. The key to this salad is the cooled, seared tuna laid upon the sweet, savory and spicy salad.
This recipe is inspired by the traditional southern dish. The combination of juicy, spicy shrimp and cheesy grits will blow your mind.
Shrimp are a great source of lean protein, low in calories and high in nutrients, however like most foods there are health considerations... so let’s dive in.
This viral dumpling lasagna recipe is so comforting, easy, and tasty that you’ll want it again the next day.
This quick and easy recipe makes the most delicious, high-protein, gluten-free bagels that are so good you'll eat them on their own.
This new creation is incredible. The gochujang imparts a beautiful red color to the salmon, and the flavor combination of savory, sweet, and spicy is truly divine.
Check out our incredibly quick and delicious Korean dumpling recipe - it was so easy, my six-year-old son took the lead.