Soy Wrap Cones
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
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Total Time: 30 Minutes |
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Serves: 4 |
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Vegetarian |
This dish is hands down one of my favourites and not just because it was the first meal my husband made for me, but because it is undeniably delicious. The combination of the crispy texture of the eggplant with the spicy tang of the yogurt and vibrant pomegranate seeds makes this dish a real winner.
HEALTHY POMEGRANATE FACTS:
Pomegranates are rich in antioxidants - a great way to support overall health and help prevent disease.
CANCER FIGHTING FACTS:
Pomegranates have cancer fighting properties. Studies have shown the compounds in pomegranate fruit, juice, and oil can help fight inflammation and slow or kill cancer cell growth. They are proven cancer fighters against cancers of the lung, breast, prostate, skin, and colon.
HEART HEALTH:
Pomegranates may help reduce blood pressure and reduce plaque buildup in arteries that can lead to heart attacks and strokes.
SOURCES
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
This is delicate yet punchy seafood seasoning was created in the MTOS test kitchen. It combines herb forenotes with spicy, citrusy backnotes.
The combination of the crispy texture of the eggplant with the spicy tang of the yogurt and vibrant pomegranate makes this dish a winner.
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