Crispy Eggplant with Spiced Yogurt and Pomegranate
The combination of the crispy texture of the eggplant with the spicy tang of the yogurt and vibrant pomegranate makes this dish a winner.
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Total Time: ~35 Minutes |
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Yields: ~18 Muffins |
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Vegetarian, Gluten-Free |
Here is a delicious, flourless, gluten-free muffin recipe that uses carob to impart a rich chocolatey flavor.
HEALTHY CHOCOLATE ALTERNATIVE:
Carob is a legume from the seedpods of a flowering tree native to the Mediterranean and Middle East. It is naturally gluten-free, caffeine-free, richer in calcium and fiber, and lower in saturated fats than cocoa powder, making it an excellent substitute for cocoa powder in any recipe.
GLUTEN SENSITIVITIES:
Not all baking powders are gluten-free. Some may contain wheat starch, which contains gluten. Ensure the baking powder you buy is specifically labeled “gluten-free.”
SOURCES
The combination of the crispy texture of the eggplant with the spicy tang of the yogurt and vibrant pomegranate makes this dish a winner.
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