Fresh Fig Salad
Figs are not only a delicious, low-calorie snack, they also offer a variety of potential health benefits. This recipe for fresh fig salad is sure to please.
Total Time: 30 Minutes |
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Servings: 4-6 |
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Vegetarian |
This dish brings back memories of picnics and summer barbeques. But it’s not your mom’s potato salad – it’s got an addictive twist and a touch of heat! It can also be made ahead of time, with the flavors only improving when left in the fridge overnight.
TANTALIZING CHILI CRISP:
Chili crisp is having it’s time in the limelight, with celebrity chefs like David Chang of Momofuku fame even offering their own take on the delicious, spicy, umami and versatile condiment made from chili peppers, oil, and other ingredients like garlic, onion, and peppercorns.
PERFECT HARD BOILED EGGS:
- Place the eggs in a pot and cover them with cold water by 1 inch.
- Bring the water to a boil over high heat.
- As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for 10 minutes.
- Transfer the eggs to a large bowl of ice water to stop the cooking process, leaving them for at least 15 minutes before peeling.
Figs are not only a delicious, low-calorie snack, they also offer a variety of potential health benefits. This recipe for fresh fig salad is sure to please.
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