Plant-Based Japchae
This recipe is a plant-based take on the popular Korean stir fry dish made with sweet potato starch noodles.
More Than Our Story
Chimichurri
Table of Contents
Inspiration
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina. This traditional South American sauce is the perfect accompaniment to grilled meats, roasted vegetables, and makes a great addition to pasta, soups and salads. Get ready to elevate all of your culinary creations with this irresistible blend of flavors that will leave you craving more.
HEALTH BENEFITS OF CHIMICHURRI:
- Parsley is high in vitamin C and also gives you calcium, iron, vitamin A and carotenes.
- Garlic has many heart healthy benefits including reducing your blood pressure and improving your cholesterol levels, lowering the risk of heart disease. It also prevents atherosclerosis, hardening of the arteries, which is the most common cause of heart attack and stroke.
- Chilis are also a good source of vitamin A and beta-carotene.
Ingredients
- 1 bunch fresh flat parsley, stems removed
- 1 bunch fresh cilantro, stems removed
- 1 bunch fresh oregano, leaves removed (~ ½ cup)
- ½ bulb of garlic, cloves separated, peeled
- ¾ cup olive oil
- ½ cup red wine vinegar
- ¼ cup water
- 2-3 shallots, peeled
- 2 cipollini onion, pelled
- 1 hot chili pepper, stem removed
- 1 tsp kosher salt
GET CREATIVE
This is an incredibly versatile condiment, so get creative with your ingredients and uses. Most chimichurri recipes don’t ask for cipollini onions and shallots, but I love the extra layer of umami they bring to the condiment.
Preparations
- Place all ingredients into a blender or a food processor and blend until smooth. Consistency is key – all of the ingredients should be blended together, but not pureed.
Tips
- Don’t have red wine vinegar, try using champagne vinegar instead.
- Missing one of these herbs? Try basil, lemongrass or mint!
- Store sealed in the fridge for up to 3-4 days.
Denise
Denise is the most positive person you will ever meet. She takes pleasure in sharing and giving and is selfless beyond imagination. She is also an animal lover and will never miss the opportunity to say hello to any four legged friends along her journey.
Denise is also an advertising and PR wizard and will charm your socks off. In 2021 her journey began becoming an irreplaceable part of More Than Our Story.
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Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.
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