Plant-Based Onion and Mushroom Soup
This plant-based recipe is filled with vitamins and nutrients and may even helps reduce the risk from certain types of cancer.
Total Time: 10 Minutes |
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Ideal Uses: Topping grilled meat, veggies, adding to pasta, soups, salads |
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Plant-Based |
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina. This traditional South American sauce is the perfect accompaniment to grilled meats, roasted vegetables, and makes a great addition to pasta, soups and salads. Get ready to elevate all of your culinary creations with this irresistible blend of flavors that will leave you craving more.
HEALTH BENEFITS OF CHIMICHURRI:
- Parsley is high in vitamin C and also gives you calcium, iron, vitamin A and carotenes.
- Garlic has many heart healthy benefits including reducing your blood pressure and improving your cholesterol levels, lowering the risk of heart disease. It also prevents atherosclerosis, hardening of the arteries, which is the most common cause of heart attack and stroke.
- Chilis are also a good source of vitamin A and beta-carotene.
GET CREATIVE
This is an incredibly versatile condiment, so get creative with your ingredients and uses. Most chimichurri recipes don’t ask for cipollini onions and shallots, but I love the extra layer of umami they bring to the condiment.
This plant-based recipe is filled with vitamins and nutrients and may even helps reduce the risk from certain types of cancer.
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