Roasted Cauliflower with Aleppo and Za’atar
This spicy, flavorful, gluten-free, low-carb, and keto-friendly dish is perfect as a plant-based side or shines brightly as the main star.
![]() |
Total Time: 40 minutes (Prep: 10 minutes, Stand: 30 minutes) |
![]() |
Yields: 6-8 servings |
![]() |
Plant-Based |
Known for its balance of tangy, spicy, and sweet flavors, Chinese cucumber salad (拍黄瓜) is a crunchy, refreshing dish commonly served as a cold appetizer in Chinese cuisine. The cucumbers are typically smashed, helping them absorb the dressing. It can be eaten immediately, but trust us; you’ll want to let it soak in all the delicious flavors.
This spicy, flavorful, gluten-free, low-carb, and keto-friendly dish is perfect as a plant-based side or shines brightly as the main star.
This tangy, ginger miso dressing goes great on salad, as a dip, and works wonders as an incredible marinade.
Heirloom tomatoes are hands down the best tomatoes you can buy. Not only are they tasty, they make a beautiful centerpiece on your table to wow your guests
My dad has been making homemade hot sauce for years that is so damn hot, tasty, and easy to make - he simply calls it 'pepper pot'.
Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.
This recipe is a plant-based take on the popular Korean stir fry dish made with sweet potato starch noodles.
A delicious raw beet salad packed with antioxidants and compounds beneficial to heart and brain-health that may even help fight cancer.
Next time you make a protein shake, make this! It's plant-based, super high in protein, and tastes just like frozen yogurt!
Plant-based milks have emerged as a popular choice, but with so many choices available it's helpful to understand the differences between them.
Great with raw vegetables, crackers or bread! Learn to make your own hummus base, along with five delicious flavor variations.
A quick and easy, delicious, low-carb, low-calorie recipe that tastes so good you won’t believe it!
This soup is perfect for the season - warm and comforting with a hint of nutmeg. It’s also easy to make and can be prepared ahead of time and warmed up when your guests are ready
Homemade applesauce is a healthy, easy to make snack, perfect for anytime, that provides an energy boost before or during longer workouts.
A delicious, new take on classic stuffed-pepper recipes, this dish is perfect for meat-averse guests or plant-based food lovers.
Pesto makes a fantastic salad dressing or condiment, but adding a splash of champagne vinegar really kicks it up!
Here’s a delicious salad that’s incredibly healthy, quick, and easy to make!
This is delicate yet punchy seafood seasoning was created in the MTOS test kitchen. It combines herb forenotes with spicy, citrusy backnotes.
A quick and easy, no-bake recipe for healthy, delicious energy balls using ingredients you already have in your pantry.
This recipe is so good! Perfect as a snack, side or even dessert. The miso transforms the already incredible flavor of grilled pineapple to new heights.
Unique, refreshing and unbelievably tasty, this salad is more than a crowd pleaser, it's full of cancer fighting ingredients.
This tapenade recipe is so good it will keep you coming back and looking for new ways to enjoy it, and trust us the possibilities are endless.
Served as a cold appetizer in Chinese cuisine, this crunchy and refreshing dish has the perfect balance of tangy, spicy, and sweet flavors.
With the same nutty smell and fluffy texture, if you love popcorn, you’re going to love popped sorghum. Its tiny size is so adorable you’re going to want to incorporate this in
A Fall favorite in our household, butternut squash soup is a healthy, hearty, and heavenly dish that is surprisingly uncomplicated to make.
This dish brings the type of drama you want to the table, plus it’s rich in antioxidants, boosts the immune system and helps protect against cancer.
Looking for a spicy crowd pleaser? This dish can be tailored to meet any dietary restrictions, and is best made with leftover rice. So get ready to heat things up!
Keep yourself healthy with these inexpensive, quick and easy, immunity booster shots made with everyday ingredients.
Made from a spicy, umami blend of chilis, oil, garlic, nuts and peppercorns - chili crisp is one topper you’re not going to want to miss out on.
Looking for something uniquely spicy, delicious, aromatic and fresh? Look no further than our spicy tomato chutney.
This plant-based recipe is filled with vitamins and nutrients and may even helps reduce the risk from certain types of cancer.
Warming butternut squash recipe with a North African twist.
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
A great mango salsa recipe with enough kick to light you up! Ideal for shrimp or lobster, and great on tacos.
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Ras El Hanout,”head of shop”, is a North African spice blend of the best spices the seller has to offer.
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.
An absolute beauty! This delicious, spicy, plant-based soup will warm your soul from the inside and scorch your tongue on the outside.
Za’atar is a Middle Eastern spice blend used widely throughout the Middle East, that pairs with anything: dips, breads, vegetables, and meats.
Create your own pesto recipes today, with your freshest ingredients, with our Ultimate Guide To Pesto Recipes!
This Middle Eastern inspired recipe contains three heart healthy, antioxidant rich ingredients: rutabaga, sumac and garlic.
This carob zucchini bread recipe is beyond good and you may want to make two because it will not last long, trust me!
This recipe is a favorite in our household. Not only is it tasty and healthy, but the options of what you can add to them is endless!
Figs are not only a delicious, low-calorie snack, they also offer a variety of potential health benefits. This recipe for fresh fig salad is sure to please.
Braised Cabbage and Onions Total Time: 90 Minutes Serves: 6 Plant-Based Table of Contents Inspiration This spicy, warming and comforting winter dish will steal your heart and quick