Popped Sorghum
With the same nutty smell and fluffy texture, if you love popcorn, you’re going to love popped sorghum. Its tiny size is so adorable you’re going to want to incorporate this in
Total Time: 5 Minutes |
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Yields: 4 Servings |
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Plant-Based |
With Summer fast approaching, here’s a quick and easy frozen treat. Made from just two ingredients, you’ll be amazed at how good this is. So, freeze your over-ripe bananas next time, and make this!
PLANT-BASED MILKS:
Non-dairy milk alternatives have become increasingly popular for dietary, ethical, environmental, and health reasons. Numerous kinds are widely available, including varieties made from any of, or a mix of, almond, soy, oat, coconut, rice, cashew, hemp, and peas.
With the same nutty smell and fluffy texture, if you love popcorn, you’re going to love popped sorghum. Its tiny size is so adorable you’re going to want to incorporate this in
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