Chilean Pebre
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Total Time: 10 Minutes |
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Meal: Dressing, Sauce, Marinade |
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Plant-Based |
We absolutely love going out for sushi and while it is the sashimi that I crave, one of my favorite unsung heroes is the miso dressing on the starter salad they serve! When I lived in Yorkville Sushi Inn was my go to and I would always ask for extra dressing when I got takeout but was never able to figure out what went into it to make it so darn good until now! It has the kick of the garlic, the tang from the ginger and the bright orange color from the carrots and it is ridiculously good. So good in fact that I use it as a sauce on so many other things aside from my salad so I highly recommend you give this a try.
NUTRITIONAL BENEFITS OF MISO:
Miso is a superfood. Like other fermented foods, it contains probiotics to support a healthy digestive system. It also contains all the amino acids needed to make a complete protein source.
HEART HEALTHY ASIAN PEARS:
Did you know that the fiber in Asian pears can bind to LDL cholesterol and help carry it out of your system, keeping your cholesterol levels lower. Asian pears also contain potassium, which is connected to lower blood pressure, making them a heart-healthy snack.
GET MARINATING:
Try marinating beef in this sauce, as the asian pears contain enzymes that tenderize the proteins in the meat.
SOURCES
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
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