Chilean Pebre
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Total Time: 1 Hour (plus a day for ideal toum) |
|
Serves: 4 |
|
Plant-Based |
This Middle Eastern inspired recipe contains three heart healthy, antioxidant rich ingredients: rutabaga, sumac and garlic – add those together and you get this delicious winner of a side dish.
Rutabaga is an extremely nutritious, versatile and delicious root vegetable widely available throughout the year, they can be boiled, mashed, fried, roasted, or eaten raw. They are also an excellent source of calcium, potassium, magnesium, and antioxidants, including vitamins C, E and glucosinolates – which have been shown to reduce inflammation, your risk of heart disease, and certain types of cancers, including colorectal, prostate, and breast.
Sumac is an essential part in Middle Eastern and Mediterranean cooking. The spice comes from sumac berries, which are ground into a coarse powder, imparting a dark red color, and citrusy, acidic, floral flavor. It is also rich in antioxidants, and may play a role in reducing inflammation, risk of heart disease and cancer.
Garlic is a beloved ingredient around the world due to its distinctive flavor, but it also possesses numerous health benefits. From its antioxidant and immune boosting properties, to its heart healthy and potentially brain healthy benefits – this is one ingredient we love.
TOUM RECIPE:
Check out our recipe for toum - a heavenly Lebanese Garlic Sauce.
TOUM Recipe
SUBSTITUTION TIP:
Try substituting rutabaga for carrots, potatoes, turnips or other root vegetables in your favorite recipes.
ANTIOXIDANTS:
Rutabaga, sumac and garlic have all been shown to reduce inflammation, risk of heart disease, and certain types of cancers.
DIABETES FIGHTERS:
Sumac and Garlic: Research has shown sumac and garlic to be effective in the treatment of diabetes, as its antioxidant properties help reduce cholesterol and blood sugar levels.
Rutabaga: As a low-carb alternative to potatoes, rutabagas are good for people with diabetes looking to avoid carbohydrates and the fluctuating blood sugar levels they contribute to.
HEART HEALTHY GARLIC:
Garlic supplements may improve blood pressure levels for people with high blood pressure and improve cholesterol levels, which lowers the risk of heart disease.
SOURCES
Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!
Served as a cold appetizer in Chinese cuisine, this crunchy and refreshing dish has the perfect balance of tangy, spicy, and sweet flavors.
A quick and easy, delicious, low-carb, low-calorie recipe that tastes so good you won’t believe it!
Looking for something uniquely spicy, delicious, aromatic and fresh? Look no further than our spicy tomato chutney.
Made from a spicy, umami blend of chilis, oil, garlic, nuts and peppercorns - chili crisp is one topper you’re not going to want to miss out on.
Plant-based milks have emerged as a popular choice, but with so many choices available it's helpful to understand the differences between them.
Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.
Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.
This tangy, ginger miso dressing goes great on salad, as a dip, and works wonders as an incredible marinade.
This recipe is so good! Perfect as a snack, side or even dessert. The miso transforms the already incredible flavor of grilled pineapple to new heights.
A delicious raw beet salad packed with antioxidants and compounds beneficial to heart and brain-health that may even help fight cancer.
This carob zucchini bread recipe is beyond good and you may want to make two because it will not last long, trust me!
This dish brings the type of drama you want to the table, plus it’s rich in antioxidants, boosts the immune system and helps protect against cancer.
This soup is perfect for the season - warm and comforting with a hint of nutmeg. It’s also easy to make and can be prepared ahead of time and warmed up when your guests are ready
This recipe is a favorite in our household. Not only is it tasty and healthy, but the options of what you can add to them is endless!
This tapenade recipe is so good it will keep you coming back and looking for new ways to enjoy it, and trust us the possibilities are endless.
This spicy, flavorful, gluten-free, low-carb, and keto-friendly dish is perfect as a plant-based side or shines brightly as the main star.
Za’atar is a Middle Eastern spice blend used widely throughout the Middle East, that pairs with anything: dips, breads, vegetables, and meats.
This is delicate yet punchy seafood seasoning was created in the MTOS test kitchen. It combines herb forenotes with spicy, citrusy backnotes.
This recipe is a plant-based take on the popular Korean stir fry dish made with sweet potato starch noodles.
Homemade applesauce is a healthy, easy to make snack, perfect for anytime, that provides an energy boost before or during longer workouts.
This Middle Eastern inspired recipe contains three heart healthy, antioxidant rich ingredients: rutabaga, sumac and garlic.
Heirloom tomatoes are hands down the best tomatoes you can buy. Not only are they tasty, they make a beautiful centerpiece on your table to wow your guests
Figs are not only a delicious, low-calorie snack, they also offer a variety of potential health benefits. This recipe for fresh fig salad is sure to please.
Keep yourself healthy with these inexpensive, quick and easy, immunity booster shots made with everyday ingredients.
A delicious, new take on classic stuffed-pepper recipes, this dish is perfect for meat-averse guests or plant-based food lovers.
Braised Cabbage and Onions Total Time: 90 Minutes Serves: 6 Plant-Based Table of Contents Inspiration This spicy, warming and comforting winter dish will steal your heart and quick
Great with raw vegetables, crackers or bread! Learn to make your own hummus base, along with five delicious flavor variations.
My dad has been making homemade hot sauce for years that is so damn hot, tasty, and easy to make - he simply calls it 'pepper pot'.
An absolute beauty! This delicious, spicy, plant-based soup will warm your soul from the inside and scorch your tongue on the outside.
This plant-based recipe is filled with vitamins and nutrients and may even helps reduce the risk from certain types of cancer.
A quick and easy, no-bake recipe for healthy, delicious energy balls using ingredients you already have in your pantry.
Unique, refreshing and unbelievably tasty, this salad is more than a crowd pleaser, it's full of cancer fighting ingredients.
With the same nutty smell and fluffy texture, if you love popcorn, you’re going to love popped sorghum. Its tiny size is so adorable you’re going to want to incorporate this in
A Fall favorite in our household, butternut squash soup is a healthy, hearty, and heavenly dish that is surprisingly uncomplicated to make.
Ras El Hanout,”head of shop”, is a North African spice blend of the best spices the seller has to offer.
A great mango salsa recipe with enough kick to light you up! Ideal for shrimp or lobster, and great on tacos.
Create your own pesto recipes today, with your freshest ingredients, with our Ultimate Guide To Pesto Recipes!
Looking for a spicy crowd pleaser? This dish can be tailored to meet any dietary restrictions, and is best made with leftover rice. So get ready to heat things up!
Pesto makes a fantastic salad dressing or condiment, but adding a splash of champagne vinegar really kicks it up!
Warming butternut squash recipe with a North African twist.