More Than Our Story

Cranberry Pistachio Rack of Lamb

Cranberry Pistachio Rack of Lamb.

Total Time: 45 Minutes

Serves: 3-4

Animal Protein

Table of Contents

Inspiration

Looking for a crowd pleasing main dish? Look no further than this delicious cranberry and pistachio rack of lamb.

Ingredients

  • Rack of lamb
  • Garlic, ¼ bulb, finely diced
  • Pistachios, ⅓ cup, finely diced
  • Dried cranberries, ¼ cup
  • Olives, finely diced, preferably Castelvetrano
  • Olive oil
  • Balsamic vinegar
  • Freshly cracked black pepper
  • Sea salt
  • Lemon zest

CANCER FIGHTING FACTS:
Garlic belongs to the Allium family of vegetables, which includes onions, scallions, shallots, leeks and chives. Garlic also strengthens the immune system, helping the body fight diseases such as cancer.

Preparations

  1. Finely dice the pistachios, olives and garlic – or crush the garlic using a press.
  2. Spread ingredients over the rack of lamb, and apply olive oil liberally.
  3. Top with dried cranberries and lemon zest.
  4. Season with salt and pepper.
  5. Drizzle balsamic vinegar over rack.
  6. Roast lamb in preheated oven at 450°F in upper third of oven for 25 minutes.
  7. Transfer racks to carving board and let stand for 10 minutes before serving.

Tips

  • You can season the meat 1 to 3 days before roasting. Just make sure to keep it in an airtight zip-top bag in the fridge and bring it out 1.5 to 2 hours before roasting to ensure it reaches room temperature before cooking.
Picture of Daniel

Daniel

Daniel is an extremely curious person, a wealth of random knowledge and facts. Extremely passionate about a vast array of interests ranging from health to history, science to athletics, everything culinary and the list goes on. Trust us, you would want to be on his team for Trivial Pursuit. Daniel is also years into his battle with brain cancer. He experienced a seizure while on a Zoom call at work in late 2020 and quite literally, his life changed within minutes. After his operation he started to talk about his story but had always known it was more than just him. From then, More Than Our Story became a PROJECT that has evolved into the starting point it is today.

Related Recipes

Cajun seasoning is a robust, versatile and flavorful blend of spices commonly used in Cajun cuisine to add heat and flavor to dishes.

A Fall favorite in our household, butternut squash soup is a healthy, hearty, and heavenly dish that is surprisingly uncomplicated to make.

Braised Cabbage and Onions Total Time: 90 Minutes Serves: 6 Plant-Based Table of Contents Inspiration This spicy, warming and comforting winter dish will steal your heart and quick

This quick and easy recipe makes the most delicious, high-protein, gluten-free bagels that are so good you'll eat them on their own.

Caldo Verde - a hearty, traditional Portuguese green soup bursting with flavor and full of cancer fighting ingredients like kale and garlic.

A delicious raw beet salad packed with antioxidants and compounds beneficial to heart and brain-health that may even help fight cancer.

Looking for a spicy crowd pleaser? This dish can be tailored to meet any dietary restrictions, and is best made with leftover rice. So get ready to heat things up!

Homemade applesauce is a healthy, easy to make snack, perfect for anytime, that provides an energy boost before or during longer workouts.

Don’t let the name fool you - the trout is hot-smoked, but is served cold, mixed in with the salad. Not only is this salad fantastic tasting, it eats like a meal.

Made from a spicy, umami blend of chilis, oil, garlic, nuts and peppercorns - chili crisp is one topper you’re not going to want to miss out on.

Ras El Hanout,”head of shop”, is a North African spice blend of the best spices the seller has to offer.

Like a South American salsa, this condiment with tomato, chilies, onion, cilantro, garlic, oil, and vinegar goes great with everything!

The emblematic dish of Peru - ceviche is a light, refreshing mixture of raw fish, cold-cooked in lime juice, served with red onions and canchita.

Served as a cold appetizer in Chinese cuisine, this crunchy and refreshing dish has the perfect balance of tangy, spicy, and sweet flavors.

Great with raw vegetables, crackers or bread! Learn to make your own hummus base, along with five delicious flavor variations.

Za’atar is a Middle Eastern spice blend used widely throughout the Middle East, that pairs with anything: dips, breads, vegetables, and meats.

Traditional sushi cones have evolved, with soy wraps emerging as a new, popular and versatile twist on the traditional form.

With the same nutty smell and fluffy texture, if you love popcorn, you’re going to love popped sorghum. Its tiny size is so adorable you’re going to want to incorporate this in

Figs are not only a delicious, low-calorie snack, they also offer a variety of potential health benefits. This recipe for fresh fig salad is sure to please.

This soup is perfect for the season - warm and comforting with a hint of nutmeg. It’s also easy to make and can be prepared ahead of time and warmed up when your guests are ready

Check out our incredibly quick and delicious Korean dumpling recipe - it was so easy, my six-year-old son took the lead.

This tapenade recipe is so good it will keep you coming back and looking for new ways to enjoy it, and trust us the possibilities are endless.

Bringing back memories of picnics and summer barbecues but it’s not your mom’s potato salad, it’s got an addictive twist and a touch of heat!

Heirloom tomatoes are hands down the best tomatoes you can buy. Not only are they tasty, they make a beautiful centerpiece on your table to wow your guests

This hearty and flavorful chili is made with ground turkey, making it rich in protein, lower in fat, and a healthier option without sacrificing taste.

Here's a delicious, crispy coconut-crusted French toast recipe that's sure to knock your socks off! Don't forget the real maple syrup!

Bursting with fresh herbs, garlic, vinegar and a chili kick, our tantalizing Chimichurri recipe will teleport your taste buds to Argentina.

An absolute beauty! This delicious, spicy, plant-based soup will warm your soul from the inside and scorch your tongue on the outside.

Salsa verde is a super easy and healthy way to notch up the flavor of any dish. It's perfect with chips, topping a bowl, or as a marinade.

Toum is a heavenly Lebanese garlic sauce. It goes well with all dishes and makes a delicious, vegan-friendly, plant-based alternative to mayonnaise.

A great mango salsa recipe with enough kick to light you up! Ideal for shrimp or lobster, and great on tacos.

This meal comes together effortlessly as the fusion and extension of two existing MTOS recipes: Herb and Aleppo Seafood Seasoning and Plant-Based Japchae. Enjoy!

Quick, easy, and tastier than you can imagine. The key to this salad is the cooled, seared tuna laid upon the sweet, savory and spicy salad.